Breakfast and Brunch
The current website menu includes breakfast dishes like English Breakfast, Crabcake Benedict, Oatmeal, Avocado Spinach, Posh Mushrooms, Turkish Menemen, Singapore Kaya Toast, plus Filipino Longsilog and Filipino Arrozcaldo.
Our Menu
At Fork Seasons, our menu brings together breakfast favourites, fresh salads, soups, appetizers, hearty mains, drinks, and desserts. Whether you are in the mood for a light meal or a flavour-packed entrée, there is something for every appetite.
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The current website menu includes breakfast dishes like English Breakfast, Crabcake Benedict, Oatmeal, Avocado Spinach, Posh Mushrooms, Turkish Menemen, Singapore Kaya Toast, plus Filipino Longsilog and Filipino Arrozcaldo.
Guests can choose fresh salads like Spinach Salad, Caesar Salad, and Couscous Salad, plus warm bowls such as Mushroom Soup, Pumpkin Soup, Potato Chowder Soup, and Tom Yum.
The appetizer lineup on the current site features Pork Bao Bun with Fries, Pork Spring Roll, Steam Pork Gyoza, Barbecue Chicken Wings, Satay Chicken, Seafood Okonomiyaki, and Asparagus Bacon Roll.
Current mains include Fish and Chips, Sizzling Tofu Steak with Veggies, Teppanyaki, curries, Seafood Yaki Udon, Stir Fried Pancit Noodle, Pad Thai, Kare-Kare, Hainanese Chicken Rice, Moroccan Tagine, Singapore Char Kway Teow, Singapore Laksa, burgers, and chicken fingers.
The dessert and drink sections currently list Lava Cake and Cake of the Day, plus soft drinks, juice, sparkling water, wine, coffee, local beer, foreign beer, seasonal selection beers, cocktails, Singapore Sling, coolers, ciders, tea, and hot chocolate.