fork 1.2

Two buttermilk pancakes, butter, maple syrup, flake salt.

Two slices of sourdough bread, batter of milk, egg, cinnamon, fresh fruit compote.

Baguette, fresh tomato, basil, onion, garlic, parmesan cheese. Served with hashbrowns and poached egg.

Choice of bacon or sausage.

Tomato, onion, hashbrowns & bread.

Cheddar cheese, hashbrowns & bread.

Bannock bread, ricotta cheese, capers, tomato, hollandaise sauce.

Onion, mushroom, cheddar cheese, sriracha, hashbrowns, mayo.

Bannock bread, hollandaise sauce, hashbrowns.

Bannock bread, hollandaise sauce, hashbrowns.

Bannock bread, crabmeat, eggs, pickled onions, hollandaise sauce.

Apple, nuts, berries, milk, yogurt & honey.

Carrot, peppers, celery, onion, garlic sautéed with Japanese steak sauce.

Chef's special curry, cumin-flavoured basmati rice.

Coconut milk, green curry paste, palm sugar, eggplant.

Cod fish, mixed veggies sautéed with sweet & sour sauce.

Red & green peppers, tomato & cheese.

Red & green peppers, carrot, mushroom, onion, garlic.

Traditional Filipino pork stew, peanut sauce, vegetables.

Filipino-style noodles with chicken & vegetables.

Coconut milk, egg curry paste, chicken, vegetables.

Tofu, chicken, prawns, veggies, egg.

Japanese sauce, bonito flakes, green onion.

Pork, prawn, carrot, red pepper, onion, garlic, salt & pepper.

Home-made dumplings (pork, prawn, cabbage, onion, ginger, garlic).

Marinated in homemade sauce, tomato, lime, soy sauce & spices.

Chef's special peanut sauce, lemongrass, onion, garlic & spices.

Vinegar, soy sauce, spices. Served with fries.

Japanese pancake with crab stick, prawns, scallops, eggs, cabbage, onion, mayonnaise.

Crispy deep-fried chicken fillet, homemade teriyaki sauce.

Coca-Cola, Sprite, Ginger Ale, Diet Coke, Iced Tea, Soda, Tonic.

Orange Juice, Apple Juice.

Peller Estates, Copper Moon.

Molson, Cariboo.

Tiger, Sapporo.

Twisted Tea, White Claw Hard Seltzer.

Shuswap Cider.

Coffee, Hot Chocolate, Tea, Milk.